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Monthly Archives: December 2009

Happy Gnocchi New Year!

Hello Everyone! I hope this new post finds you all well,after enjoying your holiday (or surviving it) and looking forward to a kick A$$ New Year! I haven’t written in awhile and I just want to send a special Thank You to each of these CTB girls. The few weeks leading up to the holidays [...]

Cooking Sluts and Gnocchi

Well hello again! It has been quite the whirlwind of a week here in PA as we prepared (and overprepared) for the holiday. I have spent most of the week as, you guessed it, a cooking slut. I have made baklava, cookies, brownies, cupcakes, dips, sides, sauce(s), and most importantly, gnocchi. For more about cooking [...]

On the twelfth day of Christmas I made.. gnocchi!

I’ll start this off by saying I’m sure you all had a lovely Christmas, I definitely did- filled with food & family, and gifts of course. But you’re here to read about the food part of that equation, and so I won’t keep you waiting… My attempt to make Giulia’s gnocchi was to take place [...]

Just a quick thank you…

I know everyone’s busy with Christmas, getting ready to make our gnocchi and if you’re Jeanine- being at Disney! But I just wanted to thank Yoyo at topstitch.org for spotlighting us this week for ‘Web Crawler Wednesday’! It’s sweet of her to plug us and I know we all appreciate it. Thank you, Yoyo! So [...]

Some random 3 a.m. thoughts on blogging, cooking & authors.

As we near the end of our first book, I Loved, I Lost, I Made Spaghetti, get closer to the start of our second book, Garlic & Sapphires, and having just watched the movie Julie & Julia, I started thinking about all sorts of things: blogging, cooking (and blogging about it), and reading books and [...]

Sometimes, trans fats are just necessary

Well, as Marilla and Brianne have already posted, our CTB club finally got the chance to meet up at Franny’s and Bar(n), which, as previously reported, was a BLAST. I am a bit sad that we are all coming to a close with “I love, I lost, I made Spaghetti”, but I am incredibly thrilled [...]

Incendiery-Not-Sole and my new addition!

Well! We have had quite the week in this household; lots of craziness going on over here. Classes are finally finished and I’m opting to blog instead of studying for a final in the morning. I spent a few days in NY at the end of last week, spending some time with my mom and [...]

Franny’s, Bar(n) & us: a celebration of our first book!

Us fabulous ladies from Cooking the Books got together last night at Franny’s in Brooklyn, an adorable restaurant Giulia Melucci (author of our first book, I Loved, I Lost, I Made Spaghetti) recommended that serves fantastic brick oven pizza, and then to a bar called Bar(n) across the street, to celebrate our first book conquest. [...]

Microwave Queen learns to use the oven

I dragged Shaun on Saturday afternoon to Whole Foods because I wanted to make the “Food Club Pork Roast”. The pork loin I wanted to buy was $8.99 per pound. That’s pretty expensive when I wasn’t even sure I was going to be able to make it without burning it! I ended up buying pork [...]

Giulia and I go Sans Fat (almost)

Wow, I cannot believe it has been a week since we have finished with Giulia. I am sooooo looking forward to possibly meeting her and of seeing all of these SHA Yes Bookery-Cookery girls. I am starting to feel that this blog is not only following the many books I am sure we will read [...]