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	<title>Comments on: Happy Gnocchi New Year!</title>
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	<link>http://cookingthebooks.cupcakerehab.com/2009/12/happy-gnocchi-new-year/</link>
	<description>Experimentation in bookery cookery!</description>
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		<title>By: Gina</title>
		<link>http://cookingthebooks.cupcakerehab.com/2009/12/happy-gnocchi-new-year/comment-page-1/#comment-70</link>
		<dc:creator>Gina</dc:creator>
		<pubDate>Mon, 28 Dec 2009 11:32:14 +0000</pubDate>
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		<description>Hey Brianne, I wouldnt actually do the food processor again, i totally made mashed potatoes with it! I am on a potato ricer hunt! 

Marilla--I love pink tomato sauce! Ive never been to paparazzi but i will have to go now! I also cannot wait to see what Jeanine does with it too! good job ladies...we are all doing so awesome!</description>
		<content:encoded><![CDATA[<p>Hey Brianne, I wouldnt actually do the food processor again, i totally made mashed potatoes with it! I am on a potato ricer hunt! </p>
<p>Marilla&#8211;I love pink tomato sauce! Ive never been to paparazzi but i will have to go now! I also cannot wait to see what Jeanine does with it too! good job ladies&#8230;we are all doing so awesome!</p>
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		<title>By: Marilla</title>
		<link>http://cookingthebooks.cupcakerehab.com/2009/12/happy-gnocchi-new-year/comment-page-1/#comment-69</link>
		<dc:creator>Marilla</dc:creator>
		<pubDate>Mon, 28 Dec 2009 03:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://cookingthebooks.cupcakerehab.com/?p=370#comment-69</guid>
		<description>I love how you took the recipe and made it your own like that. Like Brianne, I was sorta rushed and I had originally planned on making a pink tomato sauce for my gnocchi (like they serve at Paparazzi in Westbury), but just forgot about it. I&#039;m glad I made the sauce I made, however, cuz it&#039;s now my favorite sauce recipe.

Anyway in terms of being creative with the recipe, I know Jeanine probably will have to do the same since Shaun has a gluten allergy, so I&#039;m looking forward to seeing her spin on it too... !!

And you conquered gnocchi! Congratulations! :D</description>
		<content:encoded><![CDATA[<p>I love how you took the recipe and made it your own like that. Like Brianne, I was sorta rushed and I had originally planned on making a pink tomato sauce for my gnocchi (like they serve at Paparazzi in Westbury), but just forgot about it. I&#8217;m glad I made the sauce I made, however, cuz it&#8217;s now my favorite sauce recipe.</p>
<p>Anyway in terms of being creative with the recipe, I know Jeanine probably will have to do the same since Shaun has a gluten allergy, so I&#8217;m looking forward to seeing her spin on it too&#8230; !!</p>
<p>And you conquered gnocchi! Congratulations! <img src='http://cookingthebooks.cupcakerehab.com/written/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Brianne</title>
		<link>http://cookingthebooks.cupcakerehab.com/2009/12/happy-gnocchi-new-year/comment-page-1/#comment-68</link>
		<dc:creator>Brianne</dc:creator>
		<pubDate>Mon, 28 Dec 2009 02:52:58 +0000</pubDate>
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		<description>AWESOME!!!  I&#039;m so glad that yours came out so good - you were so worried!! I didn&#039;t even think of using my food processor, probably because I was so crazed.  That truffle sauce sounds amazing, I&#039;ll have to try it :)</description>
		<content:encoded><![CDATA[<p>AWESOME!!!  I&#8217;m so glad that yours came out so good &#8211; you were so worried!! I didn&#8217;t even think of using my food processor, probably because I was so crazed.  That truffle sauce sounds amazing, I&#8217;ll have to try it <img src='http://cookingthebooks.cupcakerehab.com/written/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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