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Category Archives: Cooking

Unsnobby Risotto Primavera

Hello!!! See? I swear I’m alive. I’ve been slightly bogged down since the new year… Birthday, birthday, sick, sick, sick, school, and some other crap thrown in there. Long story, but we’re finally back on track now (I think!). I’m full-time this semester with 5 classes (because apparently that was an AWESOME idea), so it’s [...]

Cooking Sluts and Gnocchi

Well hello again! It has been quite the whirlwind of a week here in PA as we prepared (and overprepared) for the holiday. I have spent most of the week as, you guessed it, a cooking slut. I have made baklava, cookies, brownies, cupcakes, dips, sides, sauce(s), and most importantly, gnocchi. For more about cooking [...]

On the twelfth day of Christmas I made.. gnocchi!

I’ll start this off by saying I’m sure you all had a lovely Christmas, I definitely did- filled with food & family, and gifts of course. But you’re here to read about the food part of that equation, and so I won’t keep you waiting… My attempt to make Giulia’s gnocchi was to take place [...]

Sometimes, trans fats are just necessary

Well, as Marilla and Brianne have already posted, our CTB club finally got the chance to meet up at Franny’s and Bar(n), which, as previously reported, was a BLAST. I am a bit sad that we are all coming to a close with “I love, I lost, I made Spaghetti”, but I am incredibly thrilled [...]

Incendiery-Not-Sole and my new addition!

Well! We have had quite the week in this household; lots of craziness going on over here. Classes are finally finished and I’m opting to blog instead of studying for a final in the morning. I spent a few days in NY at the end of last week, spending some time with my mom and [...]

Microwave Queen learns to use the oven

I dragged Shaun on Saturday afternoon to Whole Foods because I wanted to make the “Food Club Pork Roast”. The pork loin I wanted to buy was $8.99 per pound. That’s pretty expensive when I wasn’t even sure I was going to be able to make it without burning it! I ended up buying pork [...]

Quiet time with some Pastina

Well, what a whirlwind this week was!  I love Thanksgiving, but I’m glad to be home.  There’s nothing like coming back to your own house and sleeping in your own bed.  Today was a lazy day for us though, which was nice.  Brett picked up his new(ish) car and got home this afternoon.  We ordered [...]

My first adventure with Giulia

Well, here we go! I have to say, I’m 100% hooked on this book – and the author. From the first of her recipes (a plum tomato sauce that reminded me of my grandmother’s recipe) I was definitely hooked. I see many of my own qualities in her – mainly her nurturing and the care [...]