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Category Archives: Savory

Unsnobby Risotto Primavera

Hello!!! See? I swear I’m alive. I’ve been slightly bogged down since the new year… Birthday, birthday, sick, sick, sick, school, and some other crap thrown in there. Long story, but we’re finally back on track now (I think!). I’m full-time this semester with 5 classes (because apparently that was an AWESOME idea), so it’s [...]

On the twelfth day of Christmas I made.. gnocchi!

I’ll start this off by saying I’m sure you all had a lovely Christmas, I definitely did- filled with food & family, and gifts of course. But you’re here to read about the food part of that equation, and so I won’t keep you waiting… My attempt to make Giulia’s gnocchi was to take place [...]

Giulia’s “Real Estate” Roast chicken & relationships.

I hope you all had a wonderful Thanksgiving! Now back to some bookery cookery… In the few months I’ve had Giulia’s book, I Loved, I Lost, I Made Spaghetti, I’ve made a few recipes from it, and posted them on my other blog. Most recently the “Morning After Pumpkin Bread” (which was a massive hit). [...]

Mozzarella in a carriage for Mitch… and me.

Even though I had read the book previously, I decided to re-read it, or at least certain parts I had forgotten. I was re-reading one of my favorite parts (the “Mitch” era) when I happened upon Giulia’s recipe for mozzarella en carozza, or “Italian Grilled Cheese for Teenage WASPs.” Mozzarella en carozza literally means ‘mozzarella [...]