Skip to content

Category Archives: Vegetables

Love Being Vegan Brussels Sprouts

I decided about two weeks ago after a not so pleasant doctor’s visit that I am going to take back my health once and for all!  Let us just say that I gained about 20 lbs since 2008 and my doctor was not so happy about that.  I used to be about 250lbs.  Yeah I [...]

Unsnobby Risotto Primavera

Hello!!! See? I swear I’m alive. I’ve been slightly bogged down since the new year… Birthday, birthday, sick, sick, sick, school, and some other crap thrown in there. Long story, but we’re finally back on track now (I think!). I’m full-time this semester with 5 classes (because apparently that was an AWESOME idea), so it’s [...]

Sometimes, trans fats are just necessary

Well, as Marilla and Brianne have already posted, our CTB club finally got the chance to meet up at Franny’s and Bar(n), which, as previously reported, was a BLAST. I am a bit sad that we are all coming to a close with “I love, I lost, I made Spaghetti”, but I am incredibly thrilled [...]

Thanksgiving with Giulia, Part II

So now, that Thanksgiving weekend is coming to end and I am thinking about returning to work, I am really sad that Giulia will no longer accompany me on the train for my morning commute. I am very grateful, however, that her book has found her way among my closet o’ cookery books! As you [...]

Giulia’s “Real Estate” Roast chicken & relationships.

I hope you all had a wonderful Thanksgiving! Now back to some bookery cookery…
In the few months I’ve had Giulia’s book, I Loved, I Lost, I Made Spaghetti, I’ve made a few recipes from it, and posted them on my other blog. Most recently the “Morning After Pumpkin Bread” (which was a massive hit). I’ve [...]